These conditions are only few of them that the garlic can treat due to its properties to fight infections. Garlic has been used to cure and treat cancer throughout the ages. It was even recommended by Hippocrates. He recommended crushed garlic consumption of big amounts as a cure for cancer.
If anyone decides to heal the cancer with this amazing ingredient, they should be consumed at least five to six crushed garlic cloves on a daily basis. If you are the one who wants to heal the cancer, you should let the garlic cloves sit for at least fifteen minutes after they’ve been crushed. During the time, it releases allinase (an enzyme) that produces these anti-cancer and anti-fungal compounds.
You can eat the cooked or raw garlic as a part of meals like sandwiches but according to one research, the garlic supplements don’t produce the same anti-fungal and anti-cancer results.
The garlic is very important in treating or preventing more than 150 health conditions from diabetes to cancer, plaque artery buildup to infection, mercury poisoning to DNA damage.
In the Greenmedinfo.com research was stated that it has value in 167 disease symptoms or conditions, but the research’s density indicated the role of the garlic in treating and/or preventing Cancers and Cardiovascular Disease (2 of the primary causes of death in the high-income countries).
Delicious, safe, time-tested and inexpensive natural spices and remedies like garlic have been life-saving. Even we know about its powerful properties, it seems that the doctors will always prescribe us drugs as a treatment. However, we are all responsible for our own health. We should learn how to use our nature to improve our health and use its items if they are safe and they work.